Restoration
with a full stomach, a strong heart.
yum yum
We are what we eat.
The kitchen is not accessible to our guests.
Hearty breakfasts are included in the room rate and are served from 8:30 a.m. to 11 a.m.
Lunches and dinners are prepared by our cook and her team. We offer you organic, varied, careful, abundant cuisine, cooked on site, and selected from small local producers, depending on market availability and the season.
Menus at 150 dhs (starter + main course) and 200 dhs (starter + main course + dessert), to be ordered the day before to guarantee quality, freshness and a zero waste policy.
Desserts can be chosen from: chocolate mousse, tiramisu, rice pudding or fruit salad.
However, you can buy on site or take away prepared meals to satisfy your midday or evening hunger pangs.
weekly menu (dinner)
Monday :
Starter: Thai salad
Dish: Colonel Tao Chicken, Thai rice accompaniment
Tuesday :
Moroccan tuna salad
Squid spaghetti
Wednesday:
Green salad
Olive chicken tagine with traditional wood-fired bread
THURSDAY:
Thactchouka / zerloum
BBQ with tabbouleh
Friday:
Moroccan salad
Couscous & l’ben
SATURDAY:
Homemade Healthy Poke Bowl (& seasonal!)
Sunday:
Green salad
Roast chicken with roasted vegetables
